3057 M Street, NW
Washington DC 20007
Open 7 Days A Week
Monday- Friday
11:30am - 10:30pm
Saturday
12:00pm - 11:00 pm
Sunday
12:00pm - 10:30pm
Tel: (202) 333-5545
Add 35 cents for each carry-out order.
Lunch /
Dinner
Shrimp Toast- 3.95 / 4.95
Banh Mi Chien Tom: Minced shrimp on toasted baguette slice.
Roast Quail- 5.95 / 6.95
Chim Cut Ro-Ti: White wine based marinated quail. Roasted
to perfection and served with a unique light dipping sauce.
Fried Wonton- 3.50 / 3.95
Hoanh Thanh Chien: Hand-rolled wontons served with nuoc mam
(fish Sauce).
Viet Combo (For Two)- 7.95 / 9.95
Spring rolls, garden rolls, beef on a skewer, shrimp toast,
and fried wontons.
Best dish to share and to sample a wide selection of appetizers.
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Lunch /
Dinner
Vegetarian Spring Rolls- 3.50 / 3.75
Cha Gio Chay
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Lunch /
Dinner
Combination Fried Rice- 6.95 / 9.95
Com Chien Thap Cam: Fried jasmine rice with shrimp, chicken,
pork and beef.
Seafood with Noodles in Oyster Sauce- 6.95 / 10.95
Mi Kho: Chorus of scallops, shrimps and squid lightly marinated
in oyster
sauce atop a bed of egg noodles. Served with a bowl of special
house broth.
Saigon Noodle Special- 6.95 / 12.95
Mi Xao Don Hoac Mem: Shrimp, scallops and squid sauteed
with vegetables on egg noodles. Noodles can be soft or crispy.
Rice Stick Noodles Special- 6.95 12.95
Pho Xao Don: Shrimp, scallops and squid, sauteed
with vegetables on crispy rice stick noodles.
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Lunch /
Dinner
Crab Meat & Asparagus Soup- (S) 3.25 / 3.50 (L) 6.95
/ 8.95
Sup Mang Cua: Maryland Chesapeake bay crab meat in a light
asparagus broth.
Ha-Noi Beef Soup- (S) 3.25 / 3.50 (L) 5.50 / 6.50
Goi Ga: Medley of freshly shredded papaya, carrots, basil and
chicken. Served with house dressing and topped with crushed peanuts.
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Lunch
/ Dinner
Vietnamese Steak- 6.95 / 11.95
Bo Luc lac: Filet of steak, cubed and marinated in garlic,
butter
and wine: Sauteed with onions and home cut potatoes.
Served atop a fresh bed of greens. Must try if you love beef!
Saigon Combo- 7.95 / l2.95
Saigon Thap cam: Shrimp, scallop, tender beef, fresh green
peppers,
onions and tomatoes on skewers grilled and served on vermicelli.
Saigon Seashore- 8.95 / l2.95
To Yen Do Bien: A stir-tried medley of prawns, scallops,
squid, and our
selection of fresh vegetables served in a crispy potatoes based
bird's nest. (spicy)
Lemon Grass Shrimp Soup- 8.95 / l2.95
Canh Chua Tom: Shrimp prepared in a hot & sour broth with
celery,
tomatoes, pineapple, basil, bean sprout and chili and pork.
Served on a bed of lettuce with Nuoc Mam (fish sauce).
Garden Rolls- 3.50 / 3.95
Goi Cunh: Unfried rolls filled with a medley of greens, shrimp
and pork.
Served on a bed of lettuce and Miss Saigon peanut sauce.
Crispy Calamari- 5.95 / 6.95
Muc Rang Muoi: Salt and pepper battered squid
served with house green salad and dressing.
Grilled
Marinated Beef on Skewers- 3.95 / 4.50
Bo Lui. Marinated beef served with a bed of lettuce and fish
sauce.
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(All
entrees are served with jasmine rice or vermicelli)
Lunch
/ Dinner
Curry Chicken- 5.95 / 9.95
Cari Ga: Succulent chicken simmered with carrots,
potatoes and onions in our creamy curry sauce.
Grilled Fresh Lemon Chicken on Skewers- 5.95 / 9.95
Ga Nuong Chanh: Marinated chicken grilled to golden
brown them teased with a medley of citrus delight.
Caramel Chicken w/ Ginger in Clay- 5.95 / 9.95
Ga Kno Gung: Chicken filets coated in a brown
caramel sauce and a hint of ginger served in a clay pot.
Chicken Sauteed with Mixed Vegetables- 5.95 / 9.95
Ga Xao Rau: Chicken stir-fried with vegetables in brown sauce.
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(All entrees
are served with jasmine rice or vermicelli)
Lunch / Dinner
Caramel Pork with Cracked Black Pepper- 6.95 / 10.95
Heo Kho Tieu: Skewers of marinated pork grilled to perfection.
Served with vermicelli and brushed with sauteed scallions.
Ha-Noi Grilled Pork- 5.95 / 9.95
Bun thit Nuong: GriIled pork drenched in Nuoc Mam (fish sauce).
Served with medley of greens and a side of vermicelli.
Grilled Pork on Skewers and Crispy Rolls- 6.95 / 9.95
Bun Thit Cha Gio: Same as above with our crispy spring rolls.
Crispy Spring Rolls with Vermicelli- 5.95 / 9.95
Bun Cha Gio: Fried rolls filled with cellophane noodles, shrimp
and pork.
Served on a bed of lettuce with vermicelli and Nuoc Mam.
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(All
entrees are served with jasmine rice or vermicelli)
Lunch / Dinner
Caramel Shrimps w/ Lemon Grass- 6.95 / 11.95
Tom Kho Xa Ot: Shrimp coated in a caramel sauce, seasoned
with lemon
grass and a touch of chili then cooked to perfection in our
traditional clay pot.
Butterfly Shrimp- 6.95 / 12.95
Tom Lan Bot Chien: Shrimp dipped in batter and fried to tastiness.
Shrimp Curry- 6.95 / 11.95
Ca-Ri Tom: Large shrimp simmered with carrots,
potatoes and onion in our creamy cuny sauce.
Scallop Curry- 6.95 / 11.95
Ca-Ri Scallop: Large scallops simmered with carrots,
potatoes and onion in our creamy curry sauce.
Seafood Curry- 6.95 / 12.95
Ca-Ri Do Bien: Medley of shrimp, scallops and squid simmered
with carrots, potatoes and onions in our creamy curry sauce.
Shrimp
Stir-Fried w/ Vegetables- 6.95 / 11.95
Tom Xao Rau: Shrimp stir-fried with vegetables in brown sauce.
Scallops Stir-Fried w/ Vegetables- 6.95 / 11.95
Scallp Xao Rau: Scallops sir-fried with vegetables in brown
sauce.
Calamari Stir-Fried w/ Vegetables- 6.95 / 11.95
Muc Xao Rau: Squid stir-fried with vegetables in brown sauce.
Crispy Calamari- 6.95 / 11.95
Muc Rang Muoi: Fresh squid lightly battered and fried in
garlic butter and served on a bed of green salad with lemon
sauce.
Seafood Sauteed w/ Cellophane Noodles in a Clay Pot-
7.95 / 12.95
Mien Xao Do Bien: A stir-fried medley of prawns, scallops,
squid, Black fungus,
clear noodles and our selection of fresh vegetables. Served
in a clay pot.
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Lunch
/ Dinner
Spicy
Squid Salad- 5.50 / 6.50
Goi Muc Cay Dac Biet: Medley of freshly shredded papaya,
carrots, basil
and marinated squid. Served with house dressing and topped with
crushed peanuts.
Spicy Shrimp Salad- 5.50 / 6.50
Coi Tom Cay Dac Biet: Shrimp and shredded papaya,
carrots and basil leaves mixed with house dressing.
Papaya Salad w/ Beef Jerky- 5.50 / 6.95
Goi Du Du Kho Bo: Strips of beef jerky resting atop a bed
of shredded
papaya with a unique soy sauce dressing and top with crushed
peanut.
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Lunch
/ Dinner
Buddha's Egg Noodle Soup- 5.95 / 8.95
w/ tofu and vegetables
Sauteed Lemon Grass Tofu- 6.95 / 9.95
w / vermicelli
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Fried
Ice Cream- 3.95
Caramel Custard- 3.25
Caramel
Custard with Kahlua- 4.95
Longan Fruit- 3.95
Banana
Flambe Au Rhum- 3.50
Ginger or Pinacolada Ice Cream- 3.25
Dessert
Combo- 4.95
Drip
Pot Cafe- 2.95
Godiva
Liqueur & Coffee w / Ice Cream- 4.95
Kahlua Liqueur & Coffee w / Ice Cream- 4.95
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